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Chablis

Burgundy, France
ben_moore_photography-141

Wine introduced by

Jackson Boxer

Chef and Restaurateur

£15.73 – £17 per bottle

Crisp and cool, this champion of the Chablis region is characterised by a fresh palate balanced by the sweet aromas of pear and pink grapefruit. Drink it young and pair it with seafood, sushi or soft cheeses. Roll it in your picnic rug and head for the coast on a bracing day with a refreshing sea breeze and a clear view. 

Wine Information
  • Style White
  • Country France
  • Wine region Burgundy
  • Wine producer Made with love in Chablis, Burgundy.
  • Grape Chardonnay
  • Grape Percentage

    100% Chardonnay

  • Colour Pale gold
  • Aroma Intense notes of fresh fruits (pink grapefruit)
  • Drink By Generally speaking, it's preferable to drink Chablis wines in their youth so as to best appreciate their distinctive freshness, but they can age for 2 to 5 years.
  • Alcohol 13% ABV
  • Units Units in 125ml Glass = 1.6 // Units in 250ml Glass = 3.3 // Units in a Bottle = 9.8
  • Bottle Size 75 cl
  • Taste Fresh, well-balanced with citrus notes and sweet aromas of pear and hazelnut.
£16.00
£48.00
Saving £0.00
£91.20
Saving £4.80
£177.60
Saving £14.40

This is Ohsomm Chablis...

More about this wine

“Chablis is very specific. Here we’ve found a wine that is thrillingly focused, mineral, concentrated and pithy. It drinks like coastal wine, but a British coast – wild, beautiful, gusty, stirring. This drags me out from my urbane London lair to somewhere bracing and expansive, somewhere deeply exciting. This is perfect wine to take on an adventurous picnic with which to reconnect with the elements.

A wine’s capacity to evoke memories is something I value profoundly and though I’ve had many great experiences wandering through creeping vineyards, and tastings in ancient cellars, it doesn’t mean that the winery is the only place I expect a wine to draw me to. What I love about this wine is that once you taste it, you start finding little subtleties in each sip.”

JACKSON BOXER

Ideas

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Somm's art pairing for this wine

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Food

This wine is great with...
fish Delights of the deep
Rustic Roasted Chicken Dinner Being Consumed Pork and poultry

Chardonnay

The Low Down:

  1. Chardonnay is the only grape that can be used make 'Chablis', which is a wine region in France.
  2. Chardonnay has a unique, lean and dry style in Chablis thanks in part to the chalky, crushed seashell soil.
  3. Chardonnay is versatile; it makes many styles of wine from the chalky, lean wines of Chablis to the rich, buttery powerhouses of California and even, Champagne.
Pronounced:French: [Shah-blee]Where you'll find it:You'll find the Chardonnay grape in our Ohsomm Chablis which is is made from 100% Chardonnay grapes.Read more here

Similar grapes

Made with love in Chablis, Burgundy.

Ah, Chablis. Cool Chablis. Crisp Chablis. Chilled citrus, pear and white-flower Chablis. This is a wine with enduring appeal, described as 'the quintessential expression of Chardonnay.'Our winemakers in Meursault, in the Bourgogne-Franche-Comté region of France, harvest grapes from their unique vineyards. Their terroir consists of exogyrious marls which originated from the Kimmeridgian era, in the late-Jurassic age. Ey? Huh? Well, the Ropiteau Brothers tell us that this means their land is made up of small oysters that once lived there when the sea covered the area, but were fossilized when the sea withdrew. It's this oyster boneyard which gives the wines their palpable minerality and sharpness.Once harvested, the Chardonnay grapes are pressed gently in a pneumatic press, allowing for a better extraction of the juice and reducing the risk of oxidation.The Ropiteau Brothers sure do know their stuff. And so must we for working with them.

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£16.00
£48.00
Saving £0.00
£91.20
Saving £4.80
£177.60
Saving £14.40

Chablis

Burgundy, France
£16.00
£48.00
Saving £0.00
£91.20
Saving £4.80
£177.60
Saving £14.40
Wine Information
  • Style White
  • Country France
  • Wine region Burgundy
  • Wine producer Made with love in Chablis, Burgundy.
  • Grape Chardonnay
  • Grape Percentage

    100% Chardonnay

  • Colour Pale gold
  • Aroma Intense notes of fresh fruits (pink grapefruit)
  • Drink By Generally speaking, it's preferable to drink Chablis wines in their youth so as to best appreciate their distinctive freshness, but they can age for 2 to 5 years.
  • Alcohol 13% ABV
  • Units Units in 125ml Glass = 1.6 // Units in 250ml Glass = 3.3 // Units in a Bottle = 9.8
  • Bottle Size 75 cl
  • Taste Fresh, well-balanced with citrus notes and sweet aromas of pear and hazelnut.

Ideas

Read related Our World articles for ideas and inspiration...

Our labels for this Wine

Personalize your wine label
Select a Wine

Select one of our products

Choose your label

Be creative, be personal

Labels are always

Free of charge

Somm's art pairing for this wine

Food

This wine is great with...
fish Delights of the deep
Rustic Roasted Chicken Dinner Being Consumed Pork and poultry

Special Occasions

This wine is perfect for this special occasions...

Chardonnay

The Low Down:

  1. Chardonnay is the only grape that can be used make 'Chablis', which is a wine region in France.
  2. Chardonnay has a unique, lean and dry style in Chablis thanks in part to the chalky, crushed seashell soil.
  3. Chardonnay is versatile; it makes many styles of wine from the chalky, lean wines of Chablis to the rich, buttery powerhouses of California and even, Champagne.
Pronounced:French: [Shah-blee]Where you'll find it:You'll find the Chardonnay grape in our Ohsomm Chablis which is is made from 100% Chardonnay grapes.Read more here

Similar grapes

0 User Messages

Write a message

Your Message

wpDiscuz

Made with love in Chablis, Burgundy.

Ah, Chablis. Cool Chablis. Crisp Chablis. Chilled citrus, pear and white-flower Chablis. This is a wine with enduring appeal, described as 'the quintessential expression of Chardonnay.'Our winemakers in Meursault, in the Bourgogne-Franche-Comté region of France, harvest grapes from their unique vineyards. Their terroir consists of exogyrious marls which originated from the Kimmeridgian era, in the late-Jurassic age. Ey? Huh? Well, the Ropiteau Brothers tell us that this means their land is made up of small oysters that once lived there when the sea covered the area, but were fossilized when the sea withdrew. It's this oyster boneyard which gives the wines their palpable minerality and sharpness.Once harvested, the Chardonnay grapes are pressed gently in a pneumatic press, allowing for a better extraction of the juice and reducing the risk of oxidation.The Ropiteau Brothers sure do know their stuff. And so must we for working with them.

Wine Introduced By
ben_moore_photography-141

Wine introduced by

Jackson Boxer

Chef and Restaurateur

This is Ohsomm Chablis...

More about this wine

“Chablis is very specific. Here we’ve found a wine that is thrillingly focused, mineral, concentrated and pithy. It drinks like coastal wine, but a British coast – wild, beautiful, gusty, stirring. This drags me out from my urbane London lair to somewhere bracing and expansive, somewhere deeply exciting. This is perfect wine to take on an adventurous picnic with which to reconnect with the elements.

A wine’s capacity to evoke memories is something I value profoundly and though I’ve had many great experiences wandering through creeping vineyards, and tastings in ancient cellars, it doesn’t mean that the winery is the only place I expect a wine to draw me to. What I love about this wine is that once you taste it, you start finding little subtleties in each sip.”

JACKSON BOXER