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Cava

Catalonia, Spain
ben_moore_photography-141

Wine introduced by

Jackson Boxer

Chef and Restaurateur

Nailing it on all things taste and quality, this Cava will fill your mouth with ripe and toasty, traditional method, all-inspiring bubbles. The perfect mate for intimate, impromptu catch-ups as well as larger-scale, no-holding back celebrations on casual to industrially-organised scales – this smooth and silky, well-rounded vino will grow participant smiles with appropriate Spanish vigour.

 

Wine Information
  • Style Sparkling
  • Country Spain
  • Wine region Catalonia
  • Wine producer Made with love by Bodegas Pinord
  • Grape Macabeo, Parellada, Xarel·lo
  • Grape Percentage

    Macabeo 33%, Parellada 33%, Xarello 33%

  • Colour White
  • Aroma Intense toasty tertiary aromas mingle with fruit forward bubbly personality
  • Drink By Drink now
  • Alcohol 11.5%
  • Units
  • Bottle Size 75cl
  • Taste Medium bodied, this cava is smooth and silky at its base but with a long, fresh and lively finish it is anything but retiring or shy.
£16.65
£49.95
Saving £0.00
£94.92
Saving £4.98
£184.80
Saving £15.00

This is Ohsomm Cava

More about this wine

Cava – forget your much-loved Italian bubbles, trust us when we say the Spaniards do it better. Underrated, and over-delivering on every level Cava has us permanently weak at the knees for affordable, toasty hedonism. Whether it’s a cheer-up Tuesday lunchtime or a more substantial celebratory work/life event, for price, quality, taste *and* enjoyability this will be an instant moment of love at first ‘bite’.

Like demi-god Champagne, Cava is made using the ‘traditional method’ of double fermentation – first in barrel and then in bottle – imparting flavour and finesse with a serious attention to detail that this style of sparkler requires. Cava country lies just south of Barcelona in the region of Penedès – an area where rows of happy vines grow the three main grapes of a possible 12 destined for this fine fizz. Xarel-lo, Parellada, and Macabeo are the grapes you’ll generally find squeezed into a bottle of your favourite cava (tongue twisters for added tongue tingles). Add 12 months of all important chilling out ‘on lees’ time and the result is a lively, ripe sparkler, urging you to uncork with necessary ‘rapidez’.

Ideas

Read related Our World articles for ideas and inspiration...

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Somm's art pairing for this wine

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Food

This wine is great with...
evsouv1eyxy-rachael-gorjestani Party pleasers
fish Delights of the deep
Rustic Roasted Chicken Dinner Being Consumed Pork and poultry
Purchase this image at http://www.stocksy.com/130959 Say cheese
Purchase this image at http://www.stocksy.com/587614 Charcuterie and antipasti

Macabeo, Parellada, Xarel·lo

The Low Down: Three grapes unique to this part of the winemaking world: Catalonia.

  1. Parellada: (pah-reh-lada) unique to this part of Spain, and to cava production, this imparts white fruit flavours to cava such as fresh apple and nectarine. It has a long growing season and when grown in cooler climates can also make some savvy still white wines.
  2. Xarel-lo: (ex-ah-reh-lo): adds a brightness and an apple-y finesse, this is a light-skinned grape that retains medium to high levels of acidity - something that brings a level of zippy freshness into your glass.
  3. Macabeo: (mac-a-bae-yo) otherwise known as Viura, this grape originates in France, and in Rioja where it takes its 'maiden' name. One of the most widely planted grapes - it takes on fruity characteristics when harvested young, and a more nutty honeyed character when oak aged - as in the case of our delicious cava.
A blend exclusive to Cava, you'll find the trio to be fruity with underlying toastiness, perfect for everyday celebrations.

Similar grapes

Macabeo
Parellada
Xarel·lo

Made with love by Bodegas Pinord

Bodegas Pinord has been making wine in the Penedès for over a hundred and fifty years. Here they craft sparkling wines made in the traditional ‘champagne’ method – one that has been inherited here from previous generations of family winemakers. With the use of state-of-the-art technology and a serious team of hard-working, super talented professionals, the wines that result have become world-class. In 1942, Josep Maria Tetas and family set up the current winery in Vilafranca del Penedès. The vineyard ‘Pi del Nord’ (Pine of the North) – inspired the family to create the company name (Pinord). They farm organically, growing grapes of serious quality and are attributed with making the first ever lightly sparkling Pearl wine. Our Cava takes its original name from Josep Maria Teta’s wife. It was at this time that Pinord became one of the reference points of winemaking in Penedès

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wpDiscuz
£16.65
£49.95
Saving £0.00
£94.92
Saving £4.98
£184.80
Saving £15.00

Cava

Catalonia, Spain
£16.65
£49.95
Saving £0.00
£94.92
Saving £4.98
£184.80
Saving £15.00
Wine Information
  • Style Sparkling
  • Country Spain
  • Wine region Catalonia
  • Wine producer Made with love by Bodegas Pinord
  • Grape Macabeo, Parellada, Xarel·lo
  • Grape Percentage

    Macabeo 33%, Parellada 33%, Xarello 33%

  • Colour White
  • Aroma Intense toasty tertiary aromas mingle with fruit forward bubbly personality
  • Drink By Drink now
  • Alcohol 11.5%
  • Units
  • Bottle Size 75cl
  • Taste Medium bodied, this cava is smooth and silky at its base but with a long, fresh and lively finish it is anything but retiring or shy.

Ideas

Read related Our World articles for ideas and inspiration...

Our labels for this Wine

Personalize your wine label
Select a Wine

Select one of our products

Choose your label

Be creative, be personal

Labels are always

Free of charge

Somm's art pairing for this wine

Food

This wine is great with...
evsouv1eyxy-rachael-gorjestani Party pleasers
fish Delights of the deep
Rustic Roasted Chicken Dinner Being Consumed Pork and poultry
Purchase this image at http://www.stocksy.com/130959 Say cheese
Purchase this image at http://www.stocksy.com/587614 Charcuterie and antipasti

Special Occasions

This wine is perfect for this special occasions...

Macabeo, Parellada, Xarel·lo

The Low Down: Three grapes unique to this part of the winemaking world: Catalonia.

  1. Parellada: (pah-reh-lada) unique to this part of Spain, and to cava production, this imparts white fruit flavours to cava such as fresh apple and nectarine. It has a long growing season and when grown in cooler climates can also make some savvy still white wines.
  2. Xarel-lo: (ex-ah-reh-lo): adds a brightness and an apple-y finesse, this is a light-skinned grape that retains medium to high levels of acidity - something that brings a level of zippy freshness into your glass.
  3. Macabeo: (mac-a-bae-yo) otherwise known as Viura, this grape originates in France, and in Rioja where it takes its 'maiden' name. One of the most widely planted grapes - it takes on fruity characteristics when harvested young, and a more nutty honeyed character when oak aged - as in the case of our delicious cava.
A blend exclusive to Cava, you'll find the trio to be fruity with underlying toastiness, perfect for everyday celebrations.

Similar grapes

Macabeo
Parellada
Xarel·lo

0 User Messages

Write a message

Your Message

wpDiscuz

Made with love by Bodegas Pinord

Bodegas Pinord has been making wine in the Penedès for over a hundred and fifty years. Here they craft sparkling wines made in the traditional ‘champagne’ method – one that has been inherited here from previous generations of family winemakers. With the use of state-of-the-art technology and a serious team of hard-working, super talented professionals, the wines that result have become world-class. In 1942, Josep Maria Tetas and family set up the current winery in Vilafranca del Penedès. The vineyard ‘Pi del Nord’ (Pine of the North) – inspired the family to create the company name (Pinord). They farm organically, growing grapes of serious quality and are attributed with making the first ever lightly sparkling Pearl wine. Our Cava takes its original name from Josep Maria Teta’s wife. It was at this time that Pinord became one of the reference points of winemaking in Penedès

Wine Introduced By
ben_moore_photography-141

Wine introduced by

Jackson Boxer

Chef and Restaurateur

This is Ohsomm Cava

More about this wine

Cava – forget your much-loved Italian bubbles, trust us when we say the Spaniards do it better. Underrated, and over-delivering on every level Cava has us permanently weak at the knees for affordable, toasty hedonism. Whether it’s a cheer-up Tuesday lunchtime or a more substantial celebratory work/life event, for price, quality, taste *and* enjoyability this will be an instant moment of love at first ‘bite’.

Like demi-god Champagne, Cava is made using the ‘traditional method’ of double fermentation – first in barrel and then in bottle – imparting flavour and finesse with a serious attention to detail that this style of sparkler requires. Cava country lies just south of Barcelona in the region of Penedès – an area where rows of happy vines grow the three main grapes of a possible 12 destined for this fine fizz. Xarel-lo, Parellada, and Macabeo are the grapes you’ll generally find squeezed into a bottle of your favourite cava (tongue twisters for added tongue tingles). Add 12 months of all important chilling out ‘on lees’ time and the result is a lively, ripe sparkler, urging you to uncork with necessary ‘rapidez’.