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Bordeaux

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Wine introduced by

Jackson Boxer

This beauty from Bordeaux is a mix of merlot, cabernet sauvignon and cab franc grapes. Plummy and generous on the nose, it’s bursting with red fruit, cassis, and slightly woody aromas. You’ll want to go full-roast dinner....

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Cabernet Sauvignon

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Wine introduced by

Christopher Cooper

Intense and robust, this grape often has a long hang-time on the vines, to develop its flavour to the full. Usually the last to be harvested, we suggest that hang time when drinking this with friends should be similar. Languish with it over long roast lunches, or cosy up with a bottle of an evening of self -indulgence by the fire. With its deep black cassis, and complex structure it’s the ultimate lock yourself in, sip slowly, and get comfortable wine.

Cava Image for Listing

Cava

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Wine introduced by

Jackson Boxer

Cava – a sparkler that wins on price, quality and tongue-tingling flavour.

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Chablis

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Wine introduced by

Jackson Boxer

Crisp and cool, this champion of the Chablis region is characterised by a fresh and fruity palate balanced by the sweet aromas of pear and pink grapefruit. Drink it young and pair it with seafood, sushi or soft cheeses. Pack it in your picnic basket, grab it for gossipy catch-ups with your gaggle, or calmly sit and enjoy a summery sip.

Chardonnay for Listing

Chardonnay

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Wine introduced by

Christopher Cooper

An all round crowd-pleaser to light up your company with uncompromising everyday quality.

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Douro

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Wine introduced by

Christopher Cooper

Ruby red with an almost purple hue, this Portuguese red delivers an intense floral aroma (give it a sniff) and a lively taste bursting with ripe red and black fruit. Pair it with meats, cheeses... or dare we suggest a selection of both?

Gruner-Product-listing

Grüner Veltliner

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Wine introduced by

Jackson Boxer

Our new Grüner Veltliner, or ‘Grü-V’ as we like to call it, is our Austrian Opus. It's a clean, dry white that's as cool as an alpine glacier. Purer than the voices of the Viennese boy’s choir, this “Groo-ner Velt-Leena” sings just as harmoniously.

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Merlot

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Wine introduced by

Christopher Cooper

Your maestro of Merlot is at it again with this magnificent drop. Silky and balanced, but full-figured, you’ll notice a hint of fruit preserves and an earthiness that conjures a wooded forest on a misty morning. Food-wise? We reckon you should crack it open with grilled or roasted meats and game, and creamy pastas like carbonara. And whilst it’s perfect for your dinner party, it’s just as good over dinner for one and a movie.

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Pinot Noir

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Wine introduced by

Jackson Boxer

Say it three times fast: “Pick a perfect Pinot”.We did, with this warm, velvety blend from the South of France. Blackcurrants mingle with the spice of liquorice, and the aromas of red fruits and peach perch on a vanilla-coconut backdrop. We think it’s the perfect match for grilled meats and vegetables, and ideally enjoyed on balmy nights around the BBQ (or chilly ones by the fire).

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Port: 20 Year Old Tawny

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Wine introduced by

Christopher Cooper

Intense. Complex. Well defined. But enough about us. This Port is more mature than other 20 year olds we know. Packed with vanilla and cinnamon notes, it delights with a decadent dessert or salty starter.