Andy Clarke

Bristol, UK
Food & drink TV producer and presenter

“Drink what you love. Love who you want.” Andy Clarke

Humble Bio

WE’RE PROUD TO ANNOUNCE THAT ANDY CLARKE HAS JOINED US AS A GUEST LIFESTYLE SOMM, COLLABORATING WITH US ON A NEW PRIDE 2017 LABEL COLLECTION.

Bristol boy Andy was born and raised to parents who grew a lot of their own produce and who home cooked for us every single day, which is where his passion for seasonal food and drink started.

A food TV producer by trade, Andy has worked high profile programmes like Saturday Kitchen’ for BBC1 and ‘James Martin’s French Adventure’ for ITV. After being in charge of all wine content for ‘Saturday Kitchen’ Andy has since become a successful food and wine matcher hosting events all over the UK including at Michel Roux Jr’s cookery school in London.

Andy will be recommending wine for a major new ITV series this coming autumn and he writes about food and wine on his own website www.one4thetble.com as well as for Crumbs Magazine and Bristol 24/7. Andy is pleased to have recently been awarded the honour of becoming a member of the Guild of Food Writers.

Andy also has a regular food and drink slot on BBC Radio Bristol’s drivetime show with Laura Rawlings and judges at many food awards including Great Taste, World Cheese Awards and The British Pie Awards.

Andy and his husband Alan have been together for 12 years and are both passionate about rosé being a tipple for all year round!… But great to share for Pride.

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