Port’s an after-dinner drink, right? Wrong. Port is equally at home before dinner (or as dinner). And whether it’s the middle of January or July, Port wine should have a place on your table. For summer evenings, dig out that picnic blanket and meet your other half in the park with a chilled bottle of tawny, salted almonds, jamon and blue cheese. Come winter, run a hot bath, light a candle and sink into a large glass of tawny. Alternatively, get home, kick off your shoes and hunker down for the evening with a bottle and a bar of dark chocolate.